Created in 2008, Parfum d’encre quickly became a frontrunner in the field of cookbooks with La croute cassée, a collection of simple recipes for eating well without breaking your budget. The book was an immediate success with the media as well as the public. Since then, other appetizing culinary works have been added to the catalogue. Most recently, La cuisine de ma grand-mère italienne has charmed a very diverse public of all generations due to its delicious recipes and polished graphics.

Parfum d’encre also includes how-to books, personal accounts, advice and fun ideas to inspire readers around the world. The books published by Parfum d’encre are practical, attractive and of universal value.


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